Health foods from Sahachol Food Supplies Co., ltd. are processed from natural Konjac-a plant with high fibrous content. Konjac contains glucomonnan known to possess the ability to reduce fat and monitor the sugar and cholesterol level in the body. High fibrous foods made from Konjac come in two types; "chunk" and "noodle" under the brand name ‘KONYAKKY’

How does fibrous food benefit the body?
 
     1. When mixed with saliva or bile from the gailbladder, fibrous food expandes to fill up the stomach and so reduces hunger pangs making it suitable for weight control.
     2. Fibrous food delays the digestive process as it slows down the absorbability of the intestines lowering sugar level and preventing the risk of diabetes.
     3. Fibrous food helps reduce bile which, on reaction with bacteria, can cause cancer of the intestines.
     4. Slowly digested, fibrous food accommodates the digestive system and stimulates efficiency of the intestines.
     5. As fibrous food blends with bile, it will obstruct absorbance of cholesterol in the intestines until it leaves the body, consequently reducing cholesterol level and lowering blood pressure.

     In addition to fibrous foods from Konjac, we also produce pickles often served to compliment main dishes. Wide selections of pickles; ginger, cucumber, cabbage, and eggplant, are produced from quality produces in special recipes to suit the preferent of different markets. Our pickles are marketed under the brand name ‘Nosu’ and ‘Kim Pai’. Products exclusively made to order with special recipes carry no brand names and are exported directly to the customers.

     Products from Sahachol Food Supplies Co., Ltd. are produced for both domestic and overseas markets.